Bedminster, NJ
A Taste of Change
Sun, November 05, 2017 2:00PM to 3:00PM (Eastern)
[Download to Calendar]
Event dot arrow openI WANT TO ATTEND
Name Remaining Available Until Price Fee Qty
Total:  $0  
Bt event checkout
Event dot arrowI CANNOT ATTEND BUT I WANT TO DONATE Event donate orange

Learn how to preserve your family recipes! Using her knowledge of Dutch customs and food history, food historian Peter G. Rose will discuss how cookbooks and scrapbooks tell us a lot more than just how a dish is made. They tell us about a family's ethnicity that transcends generations through the continuation of customs and celebrations. 

Photographs of recipes ranging from the late 17th century to the 20th century as well as 17th-century paintings, will illustrate the presentation. Participants are encouraged to bring their own inherited cookbooks and family recipe boxes as Ms. Rose discusses the importance of saving these items for future generations. 

$10 per person, Members and children 12 and Under Free. Registration suggested. Visit or call 908-396-6053.  Museum open 1 to 4 p.m.
Event tellafriend Event facebook Event twitter Event linkedin Event gplus Event digg Event delicious
  • Get a button to link to this event